If you're familiar with French cooking, then there's a good chance you've heard to les oeufs Jeannette, stuffed and pan-fried hard boiled eggs popularized by Jacques Pépin. This recipe takes ...

In “Julie & Julia,” Julie Powell explains that she hadn’t eaten an egg before she set out on her blog project. “Luckily, eggs made the Julia Child way often taste like cream sauce,” she wrote. “Take ...

I grew up in Loire Valley a few miles from Tours. Each year at the end of May my mum would drive to Bourgeuil, a little town famous for its wines but also for its white and purple asparagus. My ...

James Beard Award winning chef and the owner of Le Pigeon and Canard joined us to celebrate the upcoming Roland-Garros with a French inspired recipe,Oeufs durs Mayonnaise!

Perfecting French-Style Poached Eggs with Oeufs en Meurette delves into the artistry of creating this classic Burgundy dish, ...

"Oeufs a la Neige, Snow eggs, Floating Islands, Ile Flottante, whatever you choose to call them, they are one of my favourite sweets", from RTÉ One's How to Cook Well with Rory O'Connell. Rory says: ...

With the pandemic wearing on, are you bored with your cooking? Are you itching to travel again? Do memories of favorite destinations have you craving some vibrant international dishes? Well, hang in ...

To prepare artichoke hearts: Snap back the tough outer leaves on each artichoke until the pale-yellow leaves are exposed. Rub the cut surfaces with lemon juice as you go. Trim off the top with a sharp ...

The recipe for oeuf mayo is strikingly simple, which means the details really matter. By Dorie Greenspan In the 1980s, my husband, Michael, and I bought a small house in eastern Connecticut and spent ...

overhead view of plates of egg toasts with dishes of parsley and vinaigrette beside them - A.J. Forget/Tasting Table Drawing inspiration from two classic dishes from opposite sides of the world, these ...