The top predator prowling the seas during the age of the dinosaurs 100 million years ago may have been the octopus.

What started as a casual first day in Santiago quickly turned into one of the wildest seafood experiences imaginable. Massive platters of ultra-fresh oysters, giant scallops, sea urchin, abalone, ...

Nestled along Jalan Kamuning, OGA Tea & Dining offers a serene escape from the city rush.

If you see thin, winding trails in the sand on the beach, they're a sign that a small but fascinating hunter is moving just ...

Food markets are a gift for travelers. Many of the tastes and flavors of a region are conveniently in one spot, the produce ...

Award-winning restaurant Gamba, on West George Street, first opened back in 1998 and has been serving up some of the city's ...

Express-News critic Mike Sutter racks up big numbers and bigger headaches at The Monarch hotel's new Oak & Amber steakhouse ...

IN the "hip" and increasingly gentrified former docklands of Leith, Edinburgh, lies Dulse – a seafood restaurant with a twist ...

Yiannis Mexis recreates the food of his homeland through the lens of a fine dining chef in his London restaurant ...

Crispy, crunchy, salty fried clams—whole-bellies, of course—are synonymous with New England summer, and there are no better clams than those from the Great Marsh, as we learned while working on our ...