A study led by University of Hawaiʻi researchers reveals a critical gap in disaster readiness across Hawaiʻi, with only 12% ...

Nearly 280 proposed charter amendments have been submitted to the Honolulu Charter Commission, including several with a focus ...

Attendees will also receive expert guidance from Chef Douglas Paul, a veteran food trailer entrepreneur, mentor, and UHMC culinary instructor. Chef Paul brings real-world experience and practical ...

Chung Chow never lost his Honolulu roots when he trained with one of the world's most renowned fine-dining chefs.

Beyond the charming downtown, Honokaa serves as the gateway to some of Hawaii’s most spectacular natural landscapes. Just a short drive north lies Waipio Valley, a sacred place of profound beauty and ...

HONOLULU (KHON2) – Cook & Kokua is a culinary class series presented by Aloha Harvest, one of Hawai’i’s largest food rescue ...

One is Hawaiian Bros, which first arrived in Wichita in November 2024. Zach Fugate, who is the president of Ohana Restaurant ...

If you think Hawaii is “just beaches,” you’re selling yourself short.The islands are packed with lush valleys, street art, ...

Some figurative seeds to help increase farming and food production in Central Oahu are to be planted by multiple state ...

An analysis published this month in the journal Nature Food says that introducing or increasing work requirements in the ...

The former Rock Island Cafe retro diner is now home to HI Shack, where Filipino entrepreneur Glory Escal creates affordable ...

Black Friday shoppers swarmed Hawaii malls, many arriving before sunrise, to grab bargains on what is traditionally the ...