Herbert Ross’ production of Giacomo Puccini’s La Bohème currently being presented by LA Opera has everything an audience venturing to the opera could hope for. When the curtain rises on Gerard Howland ...

Based in California, this Nancy Silverton-owned steakhouse has earned praise from many customers, including the late great ...

Think Los Angeles isn’t a holiday hotbed? Check out these spots.

Today, OpenTable unveils its Top 100 Restaurants in America for 2025, spotlighting the most sought-after dining destinations of the year based on diner reviews and insights.1 ...

“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...

Los Angeles, the most popular city in California, has always been a city that reinvents itself, tearing down the old to make room for whatever comes next. But scattered across its sprawling ...

If you want the best taco in the United States and you live in Southern California, you may not have to travel very far. Yelp announced its Top 100 Taco Spots of 2025 on Thursday, and topping the list ...

The Original Pantry Café, a historic downtown Los Angeles diner that closed six months ago during a labor dispute, will reopen at the start of next year, it was announced Thursday. The diner on ...

La Monique will open at Oceana Santa Monica in October. Mark Mediana “Life is crazy and stressful, so I wanted to create a place where time sort of stops, even if only for a couple of hours,” Olivier ...

For the best Mexican food in LA, you won’t have to look far. Many refer to Los Angeles as Mexico’s second-largest city—it has the largest Mexican population in the United States, not to mention the ...

Cole's French Dip — the oldest continually operating restaurant and bar in Los Angeles — is closing. Customers are mourning the restaurant and its "classic Hollywood feeling." Los Angeles is losing a ...

When I first started, I had a feeling like I knew what we were doing. Today, I think I have a much more holistic view of what running a successful restaurant means. When I was younger and less ...