Avocado: If there is a secret ingredient in Martha's egg salad, it's this, and it's key to the texture. Part of the avocado ...

Baking without eggs may seem daunting at first. Maybe you've tried it before, and it didn't turn out the way you wanted, or ...

These new four- and five-star egg recipes, like high-protein casseroles and quiches to easy sandwiches, are the perfect breakfast for egg lovers.

When planning meals, particularly breakfasts, there are a few critical factors many families consider: taste, simplicity and ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

This week wraps up our series dedicated to chocolate pie, in response to Sheila Yount's request for a rich chocolate meringue ...

In an era in which a farm-based economy meant less expensive eggs and cream during winter, eggnog became a Christmas beverage, National Geographic explained. President George Washington even had his ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

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This Christmas, if you find yourself puzzled about what to prepare for dessert, just take a look at this list of cake recipes ...

But what is it and why is it called eggnog? Smithsonian magazine gave us a history lesson about the holiday beverage you love ...

1. Boil water in pot. Add baking soda and ampalaya. Boil for 5 minutes. 2. Remove ampalaya from water, strain well, and set ...