You trust your favorite flour brands to provide reliable results, but the truth is deeper than packaging. The best flour ...

Cake flour has a lower protein content, so bakes come out light and airy. If you don't have it, you can substiture all-purpose flour plus cornstarch.

The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce ...

You can’t beat Sally’s Baking’s Confetti Birthday Cake — it’s a big, impressive, and beautiful cake with a velvety texture and the ideal balance of flavors.

For many, confetti cake is synonymous with birthdays — and it’s no wonder why. Stately yet playful, dotted with colorful ...

Flours particularly all-purpose flour, whole wheat flour, and other types such as bread all purpose flour and cake flour, can indeed go bad. The main factors that contribute to all purpose flour ...

It’s been around since 1790 (yes, you read that right). Simply Recipes' panel of pro bakers and cooking experts recommends King Arthur All-Purpose Flour for high quality, versatility, and consistency.

I grew up in Western Massachusetts, which is home to some of the most beautiful apple orchards in the world. My very favorite thing about apple picking is the doughnuts. I can take or leave the ...

Common pantry ingredients like AP flour, rice flour, and potato starch behave similarly to cornstarch when it comes to thickening, baking, and frying.

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...

It is the time of year when we enjoy a warm meal that has garden harvest as ingredients and a grand finale of a sweet ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...