In the modern wellness landscape, fermentation has become the new ‘cool’. From trendy cafes in Mumbai to high-end grocery stores in Bangalore, kombucha—a fizzy, fermented tea—has taken centre stage as ...

When it comes to pouring yourselves a healthy, hearty drink, some might have some of their own secret recipes, or just hop on the trending one without a thought. Kombucha, for instance, has been one ...

Health and Human Services Secretary RFK Jr. is encouraging families across America to take a closer look at what their children are eating — specifically calling attention to fermented food as a ...

Probiotic drinks contain live microorganisms that can affect gut health, digestion, and the balance of bacteria in the digestive system. They come in various formulations including water, sodas, kefir ...

This cult-favorite cocktail stars Angostura bitters in an unlikely leading role, shaken with rye whiskey, lemon juice, and orgeat. The Trinidad Sour proves bold specs can deliver harmony.

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its ...

Inside the historic 1920s building is ADHDIY Craft Cafe, a plant shop and craft cafe co-owned by Austin Moiser and his ...

Kombu ( Saccharina japonica ) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odor can deter some consumers ...

Make sure you meet your probiotic intake, by adding this easy-to-make homemade drink, as recommended by a nutrititionist.