Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

New York City brings together more cultures than just about any other urban area in the world, which makes it a top-tier destination for foodies. Whether or not you’re able to get a table at the ...

The FOX 8 Morning Show welcomed Chef Eric Wells to the studio to show us how to make a delicious dinner. This was his 99th ...

This recipe explains how to make smoked Cajun shrimp using a quick and flavorful method that brings out the natural sweetness ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you’re looking for a healthy yet hearty ...

Last week we learned how to clean prawns. Today let’s learn how to cook them in a very simple way with some coconut cream and serve with some plain white rice. Prawns usually cook fast and the last ...

To make it, you’ll need: 15–20 small prawns, 1 tsp turmeric, 1 tsp red chili powder, 1–2 tsp mustard oil, 1 bulb garlic, 1 large tomato, a few dalle khursani with oil, 1 tsp coriander seeds, 1 tsp ...

Sometimes a food trend comes along and we just can't get enough of it - and we're thinking just that about the Shrimp Scampi toast trend, which counts super-foodie Chrissy Teigen amongst its fans. The ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The new River North cocktail bar, Bar Goa is ...

Avlí Mess Hall opened on Main Street last December and quickly wowed us with its inventive blend of flavors from Greece, Turkey, Syria, Portugal and Italy. The restaurant's charred octopus, smoky fish ...

Canadian lifestyle writer Harris and author Taylor (Three Bricks Shy of a Load) join forces to create a mildly informative collection of forty standard shellfish recipes. Divided by type (lobster, ...

Americans love their prawns. So how healthy are they — for us and for the planet? Credit...Yasu & Junko/Trunk Archive Supported by By Erik Vance Erik Vance has spent years reporting on the fishing ...