Tea does not have to come from a bag or a tin. In this video, I show how to make tea with almost anything by using the same ...

In the modern wellness landscape, fermentation has become the new ‘cool’. From trendy cafes in Mumbai to high-end grocery stores in Bangalore, kombucha—a fizzy, fermented tea—has taken centre stage as ...

Health-Ade has been around for over a decade, and its line of kombucha flavors is extensive. We tried 13 of them so we could tell you which is worth the buy.

Christian Hernandez, chef owner of Barbacana, uses his experience in Michelin-starred kitchens to redefine how ingredients ...

Overconsuming kombucha daily may lead to adverse effects like gastrointestinal distress and lactic acidosis. Learn more about ...

In the ongoing quest for good health, many people are looking to replace soft drinks. Kombucha is a fermented drink that’s delicious and with lots of benefits.

A scientific review suggests that drinking brewed tea (but not processed tea) is linked to better heart health and metabolism, along with a lower risk of developing certain chronic diseases.

Looking for a post-workout pick-me-up, a boost for the immune system or better gut health? Many people head to the grocery store, but not to the pharmacy aisle. The healthy ...

Black tea, water, sugar, vinegar and SCOBY, the ingredients found in kombucha, may be the same ingredients that can protect soldiers from poor water quality and toxins in the air, and that can ...

LDS Church-owned BYU has pulled drinks with green tea extract from the shelves, triggering questions once again about what is ...

From goat's milk kefir to fermented vegetables made from leftovers, Welsh producers are finding their market.

Rhubarb it seems is also incredibly insta-worthy. There are 924,000 posts with #rhubarb trending right now. James Oldroyd, ...