6. Preheat oven to 350 F. Bake the cookies, one sheet at a time, for 10 to 12 minutes or until the edges are set and the ...

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Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

Add the ricotta, powdered sugar, vanilla, cinnamon, and pumpkin pie spice. Mix well until smooth. Fold in the mini chocolate ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

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