In the modern wellness landscape, fermentation has become the new ‘cool’. From trendy cafes in Mumbai to high-end grocery stores in Bangalore, kombucha—a fizzy, fermented tea—has taken centre stage as ...

Health-Ade has been around for over a decade, and its line of kombucha flavors is extensive. We tried 13 of them so we could tell you which is worth the buy.

Christian Hernandez, chef owner of Barbacana, uses his experience in Michelin-starred kitchens to redefine how ingredients ...

Overconsuming kombucha daily may lead to adverse effects like gastrointestinal distress and lactic acidosis. Learn more about ...

In the ongoing quest for good health, many people are looking to replace soft drinks. Kombucha is a fermented drink that’s delicious and with lots of benefits.

LDS Church-owned BYU has pulled drinks with green tea extract from the shelves, triggering questions once again about what is ...

Whether enjoyed for its benefits or flavors, the best kombucha delivers high marks in both categories. Our team tested 6 brands and 17 different flavors to find the best options available. Healthy ...

Napa Valley’s cult-favorite roadside burger stand, Gott’s Roadside, will open its first Los Angeles location in Beverly Grove ...

When it comes to pouring yourselves a healthy, hearty drink, some might have some of their own secret recipes, or just hop on the trending one without a thought. Kombucha, for instance, has been one ...

The beverage packaging market continues to value aluminum formats for a variety of reasons, especially due to its ...

High-fiber drinks like smoothies, chia drinks, and fiber sodas can support digestion. They can help move waste through your digestive system.

From goat's milk kefir to fermented vegetables made from leftovers, Welsh producers are finding their market.