Food jars and condiment bottles are free storage containers that let you avoid microplastics. Here are some of the best ways you can use them.
Christmas table décor is either dazzling or distracting. Shops push glitter and price tags, yet the best warmth often comes from what you already own. A few mason jars, a scatter of pinecones, and the ...
1don MSN
Better oatmeal, made at home
The sweet spot is the humble old-fashioned rolled oat: the platonic ideal of porridge texture. It’s pliant but still has a ...
House Digest on MSN
Easily DIY A Bird Feeder With Some Household Objects You Already Have
Looking to liven up your backyard? Head to the kitchen, and grab a couple of items you're sure to have on hand to whip up a ...
For those of us who simply can't bear to toss an empty jam, pasta sauce, or pickle jar, and are always rescuing glass vessels from the recycling, your zero-waste habit is about to become even more ...
Fill in the gaps with crackers, dried fruit or nuts so you have some crunch to balance the softer cheeses. You could also ...
The Takeout on MSN
Stop Throwing These 12 Foods Out: They Don't Expire As Fast As You Think
It's instinct to toss out your groceries once they've passed the use-by date, but the truth is that not all foods stick to a ...
Some foods politely obey expiration dates. Others laugh in their faces them, roll their eyes, and casually continue existing ...
Tasting Table on MSN
Don't Throw Out Extra Glass Jars, Save Them To Make An Herb Garden Right In Your Kitchen
Glass jars provide a great opportunity for you to exercise your green thumb. As a bonus, you can grow tasty herbs that will enhance your meals.
Transforming old items into beautiful decor pieces is an eco-friendly and creative way to spruce up your home. Not only does this practice save money, but it also promotes sustainability by reducing ...
Keeping your plants safe from frost and winter wind is important. However, these budget-friendly alternatives to cloches mean ...
The Independent on MSN
The fermented food packed with probiotics, antioxidants and replenishing electrolytes for athletes
The vegetable has been a “big dill” in the U.S. for decades, with Americans consuming more than 5.2 million each year ...
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