There's just something about fruit desserts. Maybe it's the ease of highlighting and enjoying their natural sweetness. Or maybe it's because they all taste so darn good with a scoop of ice cream!

There is something quintessentially summery about eating just fruit for an entire meal when the mood strikes. Perhaps it’s because we’re most likely dehydrated from sweating our asses off on the ...

Make six homemade desserts with measured ingredients, clear steps and serving tips, from chocolate dipped apples and date truffles to coconut tartlets, pink topped fruit crisp and carrot cake cookies.

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...

Flip the script on your sweet tooth.

Cooler days bring apples, pumpkin, and baking spices back to the kitchen, but choosing one dessert can be harder than making ...

A ripe, beautiful piece of fruit is nature’s ultimate dessert, a gift of the season meant to be enjoyed at its peak. When fruit finds its way into a pastry, cake, or custard, that moment is extended ...

Martha Stewart has done it all — and she’s far from retirement. Not only has the businesswoman’s brand published an iconic magazine for more than 30 years, but Stewart’s also the author of nearly 100 ...

It’s hot out there. Some days are too hot to even murmur the word “baking.” But summer is the time for fruit and, if you’re anything like me, you want to take advantage of all those luscious berries ...

An curved arrow pointing right. Following is a transcript of the video. Herrine: Oh, my God! This is why I'm not a pastry chef. Cédric Grolet is a world-renowned pastry chef. He is most famous for his ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But here's the thing: You don't always need fresh fruit on hand. Maybe it isn't in season or it just ...