Speed is essential to a well-managed recall. The faster consumers are alerted and understand what to do, the faster contaminated products can be identified, returned, or discarded. That’s why QR codes ...

Of all the pandemic-inspired business adoptions, perhaps none is as reviled as the QR-code menus. And yet, it persists. Early in the pandemic, restaurants ditched physical menus and instead revived a ...

Train Food Quality: Indian Railways and IRCTC are introducing QR codes on food packets served on trains. Here is how passengers can scan these codes to check the food's freshness, preparation time, ...

Scientists have developed a new method of providing information on 3D-printed foods, by printing a QR code within the food itself. Doing so doesn't affect the taste or outward appearance of the food, ...

The 'use-by' and 'best-by' dates printed on milk cartons and gallon jugs may soon become a thing of the past, giving way to more accurate and informative QR codes. A new study finds that consumers ...

Kristen Hawley writes about the restaurant business from San Francisco. She's the founder of Expedite, a weekly restaurant technology newsletter highlighting news and big ideas about the future of the ...

In a long-awaited summary judgment ruling, a federal court kept most of the National Bioengineered Food Disclosure Standard final rule intact while sending the requirements for the electronic/digital ...

Louisiana’s SB 14, signed into law on June 20, 2025, takes a different approach from Texas. Effective January 1, 2028, any food sold in Louisiana containing any of 44 specified ingredients (many ...