Calorie labels on menus are pointless unless you're actively trying to lose weight, a study has found. Researchers have ...
According to the report, 30 per cent of Canadians don’t understand the meaning of a best-before label, prompting 4 in 10 ...
Calorie labels on menus are meant to help people make healthier choices when eating out. However, calorie information only ...
In the deal to end the government shutdown, lawmakers added clauses that would temporarily bar states from regulating which ...
Consumer confusion over Best Before dates continues to be one of the biggest—and most preventable—drivers of food waste in ...
An agreement, signed today, between all Canadian provinces, territories, and the federal government, will drop ...
Eating a diet highest in ultra-processed foods is tied to an increased risk of early-onset colorectal cancer when compared ...
A new “Non-UPF” certification label will soon help Americans easily identify foods that are not ultra-processed, providing clearer guidance in grocery aisles. The certification, created by the Non-UPF ...
The Non-UPF Program says it’s the first to offer a label in the U.S. for brands to highlight products free from excessive processing and artificial additives. Although consumers have become more ...