Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials ...

The new two-step fermentation process removes 99% of unpleasant odors from plant-based proteins, making vegan foods more ...

Researchers developed a two-step fermentation using Lactobacillus plantarum and yogurt cultures to remove 95–99% of ...

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...

Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials in the economic system. Achieving this requires innovative technologies ...

Learn how to make homemade sauerkraut with this simple step-by-step fermentation process. This beginner-friendly guide covers everything from preparing cabbage to achieving the perfect tangy flavor. # ...

These days sourdough is all the rage. And one local baker has been perfecting her recipes to rise above the rest — Jayna’s ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest the food, they cleave the existing fats and proteins and carbohydrates apart ...

A living biosensor composed of bacteria that lights up when it detects acetic acid, which is the primary chemical indicator ...

From goat's milk kefir to fermented vegetables made from leftovers, Welsh producers are finding their market.

New Zealand Researchers at Massey University’s Riddet Institute and Auckland-based biotech exporter Alpha Group are developing new methods of extracting high-value bioactive compounds from shiitake ...