Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials ...
The new two-step fermentation process removes 99% of unpleasant odors from plant-based proteins, making vegan foods more ...
Researchers developed a two-step fermentation using Lactobacillus plantarum and yogurt cultures to remove 95–99% of ...
Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials in the economic system. Achieving this requires innovative technologies ...
These days sourdough is all the rage. And one local baker has been perfecting her recipes to rise above the rest — Jayna’s ...
A living biosensor composed of bacteria that lights up when it detects acetic acid, which is the primary chemical indicator ...
From goat's milk kefir to fermented vegetables made from leftovers, Welsh producers are finding their market.
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Officials take bold action to combat harmful airborne threat: 'It can lead us to a better solution'
This is a positive development for both the environment and public health. For local communities, cleaner dairy operations ...
No more bitter, over-roasted, stale beans. Luxury hotels are finally upping their coffee programs. Here is why it matters.
LONDON, UNITED KINGDOM, February 10, 2026 /EINPresswire.com/ -- Vixxar Cosmetics announces the release of a new ...
JOYN Foods expects to triple revenues in 2026 and then triple them again in 2027, driven by rapid growth in foodservice ...
AZoLifeSciences on MSN
Two-step fermentation eliminates unpleasant plant protein odors
Off-putting smells can make even the healthiest of foods unpalatable.
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