Something quiet has been happening in American kitchens. Jars of kimchi have moved from the specialty aisle to eye level at ...
The Yorii Biogas Plant, operated by Orix Resource Circulation at the "Sai-no-Kuni Resource Circulation Factory" in Yorii Town ...
Biomass fermentation produces single-cell protein using fungi, bacteria or yeast. The resulting microbial material can form a ...
Tsuchi Fes Kameoka was successfully held on October 12th!Last year, Tsuchi Fes was held in Kamiyama, Tokushima, in June. This ...
The expo hall at SupplySide Global opened yesterday at the Mandalay Bay Convention Center in Las Vegas and runs until October ...
NuFFooDS Spectrum on MSN
CSIR-IHBT, GFI India study finds higher bioavailable protein in plant-based meat
A first-of-its-kind study by CSIR-IHBT and GFI India examines the protein quality of India’s native millets, pulses, and ...
Precision fermentation is opening new ways to produce food ingredients, from alternative proteins to natural colourants.
Scientists are engineering microbes to produce food ingredients, from flavors to egg proteins, but major challenges remain before production can scale.
Sandoz's last penicillin plant sits behind gleaming storage tanks in the Austrian Alps town of Kundl, the only factory in ...
From egg-white substitutes to food colorants, precision fermentation offers new ways to produce food ingredients, but scaling ...
A multi-omics study links linalool treatment in cigar tobacco fermentation to a more modular microbial network and ...
University of Illinois researchers say precision fermentation, long used for fuel and animal feed, could help address global ...
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