"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Italian sausage comes in many forms, from spicy to juicy to delightfully fatty, but which type of meat is generally used? Here's what to know.

This is the point in the week when an ambitious meal plan loses its glossy appeal (I’m looking at you, 18-hour ramen broth) and a simple hearty meal wins by a landslide.

From Julia Child’s roast chicken to freezer-ready Bolognese and bean stews, these make-ahead favorites are built for ...

Simple ingredients and my grandmother's cooking technique define this classic Italian dish.

From Trader Joe’s to Jimmy Dean, shoppers say these 7 spicy sausage brands made with real pork deliver serious heat and ...

Want the best roast beef sandwiches in America? From Al's Italian Beef in Chicago to Philippe the Original in L.A., there are ...

Three tasty stews, with flavours from around the world – make the ultimate comfort food ...

Planning a sandwich crawl in Illinois? Discover standout shops serving stacked classics, Italian favorites, and creative bites worth the trip.

Discover Arizona eateries that feel frozen in time, serving timeless dishes in vintage settings that make every visit memorable.