A factorial study of red sorghum wort fermentation found the highest experimental alcohol content at 16°P and 106 CFU/mL, ...
Last time, we looked at the overall picture of how whisky is made.Malting. Mashing. Fermentation. Distillation. Cask filling.
An optimized alkali pretreatment, enzymatic saccharification, and three-yeast co-culture process converted sugarcane tops ...
The project aims to move wines from 11%-12% alcohol to about 9%-10% by changing yeast behavior during production ...
Pineapples are grown in the tropics, but today's stars are the grains working quietly inside the tank. So, please enjoy this ...
WhiskeyPulse on MSN
Heriot-Watt research could cut whisky emissions by 16%
A landmark piece of research published this month out of one of the world's most respected institutions for distilling science has quietly landed in the technical literature — and its implications st ...
The U. of I. has also co-established a research institute in Singapore. The Centre for Precision Fermentation and ...
Southern Living on MSN
Ale vs. lager: What’s the difference?
From fermentation to flavor, here’s what sets them apart.
From egg-white substitutes to food colorants, precision fermentation offers new ways to produce food ingredients, but scaling ...
A practical way to make sense of styles and labels without relying on quick assumptions about a beer’s colour, strength or ...
Should criminals be allowed the softening joys of favourite foods and longed for staples? The overcooked roast, the ...
Researchers at Heriot-Watt University have found that producing a stronger alcoholic liquid before distillation could make Scotch malt whisky production more efficient by cutting energy use, carbon ...
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