So there you have it: a Ferry Building – Adult Playday. Go solo, bring a friend, or make it a family outing. Part exercise, ...

Emilie Janvier, pâtissière-chocolatière à Briec (Finistère), s’apprête à confectionner le plus grand entremet mousse de ...

From Louis Vuitton to Dior, fashion houses are shifting toward food-driven experiences. The strategy reflects a broader ...

Surrounded by a wealth of global cuisines, New York bakers are dreaming up ever-wilder confectionary combinations.

Créée en avril, l'association est passée de 25 à 60 adhérents en quelques mois ! Elle se réunit à Saint-Pierre-de-Mons ...

Shirley Hughes, owner and pastry chef of Sweet Cheats in Atlanta, Georgia, describes Sara Lee pound cake as “a reliable ...

If you’ve spent dozens of hours watching The Great British Bake Off, you might feel extremely confident in your ability to ...

Rochelle Bilow is an editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed 20+ reviews ...

Are you now sick of the sight of chocolate? Because of all the promotions I'm doing at the moment and because I'm travelling from hotel to hotel and always being given chocolate from journalists and ...

Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make-ahead ...

Children will enjoy helping to make these ever-popular treats; ask them to stir in the cornflakes, but remind them to go gently so the cornflakes don’t get crushed to a powder. Top them with sprinkles ...