For cheese sauce: Blend butter, flour, salt and pepper in saucepan over low heat. Add milk and cook while stirring until melted. Stir in cheese until melted. For eggs: In a large skillet, heat butter.

Warm butter in a frying pan over low heat. In a medium bowl, add emu egg, milk, salt, pepper, paprika and blend well. Pour mixture into heated pan. After one minute, sprinkle green pepper, cheese and ...

The secret ingredient in Catherine Watkin's fluffy sponge cake might not be what you expect. The recipe is very similar to other sponge cakes, but instead of using traditional chicken eggs she ...