This vegan cornbread muffin recipe uses 8 simple ingredients that you probably already have in your pantry. Mix everything together in 1 bowl and bake for about 15 minutes. They're moist, tender, and ...

Preheat oven to 375 degrees F. Lightly coat an 8 x 8" pan with cooking spray. In a medium bowl, whisk flour, cornmeal, sugar, baking powder, and salt; set aside. Whisk the yogurt into the milk until ...

Emma Gallagher is a Brit living in North Carolina. She grows organic gardens and... Emma Gallagher is a Brit living in North Carolina. She grows organic gardens and orchards for a living and, she also ...

The idea behind this spicy, all-vegetable chili is ease: It’s easily made on a weekend, a meditative wintry afternoon in the kitchen, chopping and stirring. Then, on a weeknight made even shorter by ...

Cornbread dressing is a must on my Thanksgiving table and my favorite part of the entire meal. The version that my family typically prepares includes celery, onions, peppers, chicken and/or turkey ...

Whip up this easy smoky charred corn salad with grilled corn, fresh veggies, and a splash of zesty lime juice for a fresh summer favorite. From fresh summer salads to hearty corn soups, these ...

While many stuffing recipes include some sort of meat or chicken stock, this cornbread stuffing recipe is completely vegetarian — ideal for those hosting a vegetarian Thanksgiving, or just for those ...