A warm and filling dish that can feed many, baked pasta is a go-to dish that never gets old. Great to make ahead, easy to reheat, and often freezer-friendly, these dishes are the stalwarts of potlucks ...

Emily Ziemski is a recipe developer, editor, and food writer with a focus on sustainability and wellness. Previously a senior food editor at Well+Good and food editor at Food52, she's best known for ...

In this warming skillet pasta bake, onions -- sautéed with cumin, coriander and allspice until golden and aromatic -- do double duty. They form the base of the tomato sauce that’s used to coat the ...

1. Heat 1/4 cup oil in a 12-inch skillet over high heat. Add onions and bay leaf and cook, stirring frequently, until softened and browned in spots, 12 to 20 minutes. (Reduce heat if the pan starts to ...

There is nothing quite like a one-pan warm and cheesy weeknight dinner loaded with veggies, tender pasta, and protein. Here you will find my favorite pasta bake recipes with ziti, spaghetti, ravioli, ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here’s the truth: A ...