Add Yahoo as a preferred source to see more of our stories on Google. When you cut tomatoes, reach for a serrated knife. "The sharp teeth pierce and easily cut through the tomato skin," says recipe ...

Even though you’re spending so much time inside these days, you probably don’t want to spend most of it in the kitchen. Lots of us are cooking more, and among all the kitchen tasks, one of the most ...

Cutting up ingredients with a knife often seems like the simplest part of a recipe. However, just like every other aspect of cooking, there is a science to slicing and dicing, and knowing the ...

Countless savory recipes begin with onion, whether it's sliced, diced, or minced. "[Onions] are the flavor backbone of so many savory dishes," says Kyrsten Beidelman, regional manager of Hipcooks, a ...

Dear Heloise: I use a lot of chopped onions and have found a good way to dice, chop or slice. Cut the top off about1/4 inch, but do not cut the root end. Turn the onion, cut side down, and make a ...