Probiotics has become a buzzword among nutritionists and wellness gurus. But did you know that coral reefs benefit from probiotics too? These probiotics might not come in a brightly colored bottle ...

The broad-barred goby (Gobidion histrio) in the coral Acropora nasuta. The coral is in contact with the toxic seaweed Chlorodesmis fastigiata. Toxic seaweed might be a coral’s worst nightmare. So what ...

Paris — Fish that have lost food due to mass coral bleaching are getting into more unnecessary fights, causing them to expend precious energy and potentially threatening their survival, new research ...

Shorter food chains could mean reefs are less able to weather changes in food availability, threatening an already vulnerable ...

Caribbean reef food webs have compressed by up to 70% over the past 7,000 years as fish diets converge and ecosystems become ...

With a human population of 8.3 billion people worldwide and millions facing malnutrition, food security is something to think about. But imagine if the ocean could help with that. Scientists at the ...

The Great Barrier Reef is suffering its third mass bleaching event in five years. It follows the record-breaking mass bleaching event in 2016 that killed a third of Great Barrier Reef corals, ...

Earlier, where there were only clusters of fringing corals, now appeared the colorful shoals of fish.

An 18-year study revealed that repeated episodes of severe coral bleaching are permanently changing the diversity and structure of the marine communities they support. An international team of ...

Repeat coral bleaching caused by rising sea temperatures has resulted in lasting changes to fish communities, according to a new long-term study. Repeat coral bleaching caused by rising sea ...

If you liked this story, share it with other people. Mike Gil, an ecologist at the University of Colorado Boulder, deployed video cameras to “spy” on coral reef fish over months and found that they ...

Slowly, but surely, the weather is starting to show signs of what's to come in the next couple of months − drier, cooler temperatures that make going outdoors more comfortable. But the fish are always ...