The Irish cultural and religious holiday St. Patrick’s Day, on Tuesday, March 17, is quickly approaching — and at some Baltimore-area restaurants, the party has already begun. The following is a ...

There's something almost magical about remembering a restaurant that no longer exists. The smell, the booth seats, the ...

If Edgar Allan Poe had designed a restaurant instead of writing about death and ravens, it might look something like the Annabel Lee Tavern in Baltimore. This gothic gem transforms the author’s most ...

Fleet Street Cheesesteak brings Philadelphia’s most famous sandwich to Baltimore, which feels slightly rebellious given the rivalry between these cities. Poe Pulled Pork BBQ slow-cooks pork until it’s ...

Catholics often abstain from eating meat on Fridays during the Lenten season. Several Cape Cod restaurants offer a wide variety of seafood dishes as an alternative. Mac's Fish House in Provincetown is ...

Fish served at Pittsburgh-area Lenten fish fries is often sourced from Iceland and the Faroe Islands. These fish fries are significant fundraisers for local churches and community organizations.

Add Yahoo as a preferred source to see more of our stories on Google. It’s often said around this time of year, with Valentine’s Day come and gone, that there are plenty of fish in the sea.

As Catholics enter the Lenten season — abstaining from meat on Fridays and gathering for church fish fries — the traditions are taking place against a backdrop of rising prices for staples like cod ...

Louisville area restaurants are offering a variety of fish and seafood options for Lent. Choices range from casual fried fish sandwiches to upscale seafood and pasta dishes. Many establishments ...

Cunningham’s Creekside has faced significant challenges from flooding and road closures at its River Road location. The restaurant is celebrating its 20th anniversary and hopes for a less eventful ...

BROADVIEW HEIGHTS, Ohio — Preparations for Lent at the Church of the Assumption in Broadview Heights begin long before Ash Wednesday. “We actually start making pierogi. We'll end up making 30,000 ...