This limoncello spritz was created by the Ball and Biscuit's owner-operator Kendall Lockwood Fields.

A classic cosmopolitan cocktail is tart, citrusy, and just sweet enough, with a signature pink hue thanks to a splash of cranberry juice. You can think of it like a cranberry margarita, with the ...

There aren’t many, if any, OG spots left on the Sunset Strip, which continues to tear down and rebuild iconic establishments (RIP Viper Room). But this standout neighborhood cocktail bar pushes ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

After being discharged from the Army, Brian Flanagan moves back to Queens and takes a job in a bar run by Doug Coughlin, who teaches Brian the fine art of bar-tending. Brian quickly becomes a patron ...

The national drink of Puerto Rico deserves the classic four-ingredient recipe. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and ...

A classic whiskey sour is one of the easiest classic cocktails to master. Made with bourbon, fresh lemon juice, simple syrup, and the occasional egg white, the drink delivers a perfect balance of ...

As spaghetti straps eventually make way to lightweight sweaters, the best fall fragrances, too, become part of the seasonal wardrobe shift. There’s something undeniably evocative about this time of ...

Lactation granola sold nationwide is being recalled after a supplier notified the company that a product containing an ingredient also used in the granola tested positive for salmonella. Albertsons ...