There is no better culinary cure for the winter chills than chicken soup. A flavorful broth and perfectly cooked chicken make ...

In a saucepan, heat the stock until boiling and leave to simmer. In a good-sized pot or casserole dish, heat the oil on a medium high heat and add the onion and garlic, season with salt and pepper.

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Peel the potatoes and cut into small chunks. Heat the stock in a large pot and add the potatoes and garlic. Bring to the boil and simmer until the potatoes are soft, about 15-20 minutes. Cut the ...