This looks less like normal playtime and more like an official billiards training session. The older cat carefully studies the table while the tiny kitten watches every movement like an eager new ...

Designed to capture the authentic sensation of real-world cue sports, the game blends precision physics, stylish presentation, and competitive online play for both casual players and dedicated ...

In San Luis Obispo County, multiple organizations offer swim lessons and classes all summer long. Whether it’s your baby’s ...

AUSTIN, Texas — As temperatures heat up and more families head to the pools and lakes, a new program is making it possible for families in Central Texas to access swim lessons regardless of their ...

MANILA, Philippines — Police have identified one of the two assailants who killed billiards patron and businessman Ceferino “Perry” Mariano and his driver in an ambush in Quezon City. Brig. Gen.

CU students: $4.50 per table (or console), per hour CU faculty and staff: $5.50 per table (or console), per hour Community members: $6.00 per table (or console), per hour Reservations for single ...

Millennials have been taking a cue from older generations and racking up at upgraded pool halls where billiards is cool again. They’re sharpening their pool-playing skills, competing for (and winning) ...

At its essence, horse racing isn’t complicated … but it does a great job of making the uninitiated feel like idiots. The racing form, ostensibly to inform bettors, looks like a spreadsheet strewn with ...

Want to try your hand at flying a quadcopter, but aren’t ready for a pro model? These are the best affordable and easy-to-fly drones we've tested. Images, and the devices that capture them, are my ...

Samantha (Sam) Silberstein, CFP®, CSLP®, EA, is an experienced financial consultant. She has a demonstrated history of working in both institutional and retail environments, from broker-dealers to ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily ...