Fresh mackerel is nutty, fleshy, and moist — but it has to be fresh to be good. It’s excellent broiled to release its fat. In this recipe, sliced potatoes, onions, and tomatoes are layered in a gratin ...

To prepare the baked mackerel, first wash and dry the tomatoes, then cut them into very small cubes (1). Transfer them to a bowl and add the capers (2), sliced black olives, and extra virgin olive oil ...

Take the bread out of the tins and allow to cool. 6. For the toppings, mix together some mackerel and cream cheese and put on ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Jacques’ diet includes plenty of seafood. He loves to create recipes from flavorful Grilled Swordfish With Spicy Yogurt Sauce featured in the step-by-step recipe, to homey Baked Mackerel With Potatoes ...

Preheat the oven to 400 degrees. Rinse the potato slices well in cool water, then drain them thoroughly in a colander. Put the potato slices in a gratin dish, add the onions, savory, oil, 1/2 teaspoon ...