This simple salad combines chickpeas with a light vinaigrette flavored with cumin, shallots, and olive oil. It's then ...

From fried chicken to hoisin-glazed oxtail, the city's most famous comfort food is changing. But its flavours still tell the ...

Chef Robert Butts leads an Atlanta restaurant—and a growing Black chef collective—into a new era of Southern cuisine.

Foodie Bethany Gaskin explores African comfort foods like egusi, fufu, and peanut butter soup.

ABIDJAN, Ivory Coast, Feb 19 2026 (IPS) - It is an indictment on the global food system that, despite having some of the richest and most endowed natural resources in the world and a burgeoning youth ...

South Africa’s headline inflation edged down from 3.6% in December 2025 to 3.5% year-on-year in January 2026, with monthly pressure at just 0.2% month-on-month.imageLower fuel prices helped offset ...

Despite Africa’s comparative advantage in agriculture, it accounts for the smallest share of global agricultural trade NEWS ...

Since the Good Grace African Market and Diner opened in 2024, things have changed for Maame Badu, the owner of the business and the creative force behind it. For one thing, the business has added ...

Tshephiso Marumo has had success selling traditional village food in Botswana. But as she has risen, she has become more outspoken, inviting backlash.

The Italian Trade Agency (ITA) has organised an interactive skills development programme for businesses and entrepreneurs within Africa’s agri-food value chain under a structured initiative dubbed Lab ...

A sorrel salad adds a zesty twist to your regular greens. Mix fresh sorrel leaves with cucumber slices, cherry tomatoes, and red onion for crunch. Dress with olive oil, lemon juice, salt, and pepper ...