The boutique Anglesey hotel will transition to an employee-owned business as its founders Louise and Phil Goodwin step away ...

The F&B trainer at Gleneagles Hotel in Auchterarder was described as a “beautiful soul” who nurtured the next generation of ...

Chef Ammar Soeb Khumri from Loch Ness’ Lovat Hotel has been awarded the second annual prize following a live cook-off at CORD ...

The Coaching Inn Group has announced plans to invest between £8-10m of capital expenditure into its estate, with funds split ...

Paul Cummins, executive chairman of Safestay, said: "While trading has shown encouraging signs of improvement more recently ...

The majority of MPs across the UK have expressed support for the hospitality sector - with the lion’s share of those now ...

Young chefs explored the versatility of Lee Kum Kee sauces at the Young National Chef of the Year 2026 semi-finals ...

Thoughtful in-room amenities can make a vital difference to a guest’s impression of a hotel. Creating a comfortable and ...

Self-confessed chatty chef Liam Nichols is serving up a fun night out in Norwich in a restaurant with nowhere to hide ...

Buses, taxis, bikes and other vehicles will be banished from a 1km stretch of the iconic London shopping street ...

While a solid Q3 has led to a sharp rise in optimism from business leaders, this week’s Budget needs to deliver support for ...

Managing cash flow as a small food and drink business can be challenging, especially when fulfilling orders for large ...