(RestaurantNews.com) The 50 Best Restaurants 2026, sponsored by S.Pellegrino & Acqua Panna, today reveals the list of restaurants ranked from No.51 to No.100, ahead of this year’s awards ceremony, ...

J. Alexander’s will operate seven days a week, offering a menu of hand-cut steaks, signature salads and sandwiches, ...

Heather Neary Taco John’s Taps Heather Neary as President and CEO to Usher in New Era of Growth for Popular Quick-Service Mexican Food Franchise ...

RestaurantNews.com’s news feed delivers fast, fresh updates about the restaurant industry, offering a streamlined source of headlines, expert insights, and valuable resources for foodservice ...

Columbus, OH (RestaurantNews.com) The Wasserstrom Company, a leading distributor of foodservice equipment and supplies, recently introduced their Business Accelerator Tools. Cathy King, Executive Vice ...

This week, Restaurantdata.com tracked 133 new restaurant brand alerts. Review featured expansion signals for brands like Cava and Captain D's Seafood.

Post Malone kicks off historic restaurant partnership with Raising Cane’s, opens doors to personally designed Cane’s location in Utah Midvale, UT (RestaurantNews.com) GRAMMY® Award-nominated and 5x ...

As late summer rolls into September, restaurants across the country are dropping a massive lineup of football season specials, food holiday drops, and seasonal menu launches. Whether you’re planning ...

San Jose, CA (RestaurantNews.com) Nick the Greek, a national chain serving up authentic Greek street food, recorded a strong 2025 that included continued restaurant expansion, a sustained focus on ...

New York, NY (RestaurantNews.com) Consortium Brand Partners (“CBP”), a consumer brand investment platform, together with Eldridge Industries, Aurify Brands, and Convive Brands, today announced that ...

Nation’s Leading Upscale Breakfast, Brunch and Lunch Restaurant Brand Expands Presence Throughout Texas with Room for More Orlando, FL (RestaurantNews.com) Upscale, award-winning breakfast, brunch and ...

Philadelphia, PA (RestaurantNews.com) What will shape the way we eat, drink, and dine in 2026? quench’s 17th Food & Beverage Trend Report breaks it down with a collection of emerging forces that will ...