In an interview with IPS, a smallholder farmer and youth leader speaks about the role people like him play in the food systems chain.

In a quiet corner of Medina Gounass, on the outskirts of Dakar, Senegal, one man has taken it upon himself to breathe new ...

Last year, 343 million people were experiencing acute food insecurity, according to the World Food Programme (WFP). That’s 10 ...

Youth Forum’s theme is “Youth at the Forefront: Leveraging Science and Social Inclusion for Sustainable Development”, bringing together government representatives, young leaders and policymakers among ...

More than 13,600 participants from around the world registered for the inaugural CGIAR Science Week at the UN Complex, ...

With rain, hail, and frost coming at the wrong time, a group of Andean farmers living 3,000 meters above sea level have turned to agroecological practices.

As inequality and polycrises stalk the world, deep changes are needed in relationships with nature if the planet is to be livable and sustainable.

Good Food for All is the motto of The Chef's Manifesto, a project that brings together more than 1,500 chefs to explore how ...

India’s noted ornithologist and conservationist, Asad Rahmani, was pleased about water in four important wetlands in Kashmir.

As the global population of 8.2 billion grows and ages, the rise of dementia — often called 'the long goodbye' — is accelerating ...

Climate change is outpacing science and farmers are paying the price. Agricultural research innovations need to reach farmers ...

The recent US court case that ordered three Greenpeace organisations to pay damages of over US$660 million to an oil and gas company was a stunning blow against civil society’s efforts to stop runaway ...