Rosanna Caira, editor & publisher, KML, is a recipient of The Italian Chamber of Commerce of Ontario Canada’s (ICCO Canada) ...

George Brown Polytechnic is partnering with the Innovators & Entrepreneurs Foundation (IEF) to deliver specialized food ...

Canada has the resources, agricultural capacity, and global reputation to be one of the world's strongest food-producing ...

High Liner Foods Incorporated has announced it has entered into a definitive arrangement agreement with Umios Corporation and 4856442 Nova Scotia Limited (the “Purchaser”), a newly formed, wholly ...

Caption: (L to R): Darryl Haus, maître d', Bloom Restaurant; Brad Lomanto, Chair, School of Hospitality and Culinary Arts; Keith Müller, Dean, School of Hospitality & Culinary Arts, and Institute of ...

VANCOUVER — The Fuller family, a long-time investor in Cactus Club Cafe, has acquired full ownership interest in the company from Richard Jaffray, founder and president of the brand. After three ...

Shifts in consumption habits shaped by myriad factors, including shifts in values, demographics and priorities are driving trends for the coming year. As Colin Burslem, culinary director of B.C.-based ...

“Our new Breakfast Wraps are filled with tasty ingredients, [such as] 100 per cent Canadian free-run eggs and Canadian-raised seasoned chicken,” says chef Jeff Anderson, Culinary Innovation lead at ...

TORONTO — CookUnity, a chef-led premium meal-delivery service, has launched in Canada. Chefs include Toronto chefs Patrick Kriss and Hemand Bhagwani. Unlike other meal-delivery platforms, CookUnity ...

TORONTO — Casa 73, the city’s newest restaurant bringing the soul of Italy to downtown Toronto, has opened at 20 Bay Street, just steps away from Scotiabank Area. The family-owned and operated ...

For Franco Prevedello the recipe to success is both simple and straightforward: work hard and do what you love. The legendary Toronto restaurateur is both an icon and an innovator, owning and ...

When Sam Osmow brought his family to Canada from Egypt in 1998, they arrived at Toronto’s Pearson International Airport, anxious to begin a new adventure. He purchased a modest sandwich shop, the ...