The EIT Food research recommends emphasizing the benefits consumers can experience, including flavor, texture, and ...
The EU has agreed a targeted revision of its organic regulations in a move designed to reduce administrative burdens for smaller businesses.
El Niño is reshaping food commodity risk unevenly, with cocoa, coffee, sugar, palm oil, and seafood facing different pressure ...
Europe’s food system ranks among the world’s most resilient, but mounting climate pressures, supply chain weaknesses, and ...
Gourmey’s cultivated duck ingredient has cleared a regulatory hurdle in Australia and New Zealand, with Food Standards ...
Swedish agtech company OlsAro has secured €5 million (US$5.6 million) in seed funding to bring its first salt-tolerant wheat ...
Audits show where your food safety program stands today, but what is coming next? Using FoodChain ID intelligence from ...
Key takeaways Nestlé launches an Australian pilot of its new “Sniff, Look, Taste” on-pack labels, encouraging consumers to check “Best Before” products before throwing them away. The initiative aims ...
Key takeaways Exotic citrus flavors such as yuzu, calamansi, and pomelo gain traction beyond beverages, opening opportunities across bakery, confectionery, dairy, and sauces. Supply volatility, higher ...
Joshua Poole is senior editor for Food Ingredients First, a CNS Media platform. Writing across a wide range of topics, he takes a special interest in ...
Innova Market Insights has named “Nutrient Density Design” the top F&B trend for 2027. Consumers want more nutritional value ...
FoodIngredientsFirst is the source for news, analysis and insights on the food ingredients sector. Key topics of focus ...
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