The Special Eurobarometer, carried out in May and June 2026, found that more Europeans hold a negative view of these foods ...
A desert microalgae project from New York University Abu Dhabi (NYUAD) and a plant starch program from Cornell University are ...
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The court-appointed receiver handling the US assets of defunct cultivated meat company Believer Meats has received a letter ...
Researchers at the University of Greenwich and Heriot-Watt University in Edinburgh have found that potato protein can give ...
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Tokyo-based Kinish, which develops dairy alternatives from rice, has raised ¥490 million (approximately $3.1 million) in the ...
In this opinion piece, Cyrille argues that first-generation meat analogues fell short on price, taste and digestibility, and ...
Researchers at Spain’s National Centre for Food Technology and Safety (CNTA) have set out how the EU-funded EPIC-SHIFT ...
New York-based Pythag Tech has closed a $4.25 million seed round led by climate-focused early-stage investor Azolla Ventures.
Food Made Good Becomes Third Hospitality Certifier This Year to Adopt 30% Plant-Based Menu Benchmark
London-based The Sustainable Restaurant Association (SRA) has released the 2027 edition of its Food Made Good Standard, ...
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