This update adds two French-leaning options with Et Voila and Fleurette, Ambrogio 15, and cozy pizzeria Allmine. Though formidable dining destinations, Rusticucina, Callie, El Sueno, and Vaga will be ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

A famed New York City halal street food sets up shop and more openings to know this month ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Candice Woo is the founding editor of Eater San Diego. The powerhouse partnership behind Jeune et Jolie, one of just three San Diego area restaurants to earn a coveted star in the 2021 Michelin Guide ...

Candice Woo is the founding editor of Eater San Diego. A household name in Taiwan where it was established almost 40 years ago, Sunmerry Bakery has finally opened its first branch in San Diego. The ...

Currently scheduled to be unveiled in early 2025, the $17 million, 31-room hotel is guaranteed to be immersive, with the group turning a former parking lot into a wild jungle scene, with palm trees, ...

Candice Woo is the founding editor of Eater San Diego. After 11 years in its current spot, Zion Market will be moving to a development that will ultimately include a variety of restaurants as well as ...

Created at its creamery headquarters, an original dairy dating back to the 1930s in downtown Santa Barbara, McConnell’s bestselling ice creams include Turkish coffee, Eureka lemon and marionberry, and ...