Invest-NL warns Dutch food biotech could lose global market share as financing gaps, infrastructure access and uncertain ...

Prosur will showcase carob-based sweeteners and ingredient systems for sugar, salt and additive reduction at Fi Europe 2026 in Frankfurt | Alternative Proteins | Food Tech | Food Production | Plant-Ba ...

Rockwell Automation finds food manufacturers effectively use only 45% of collected data as disconnected systems and skills gaps complicate AI expansion | Alternative Proteins | Food Tech | Food Produc ...

Meala has more than tripled European capacity. In an exclusive PPTI Q&A, Tali Feldman Sivan details egg replacement ...

Formo secures an FDA “no questions” letter for precision-fermented casein in cheese alternatives, with broader food and ...

Biosphere secures a US$21 million defense contract to develop 20,000-liter bioreactor technology for domestic production of critical chemicals and materials | Alternative Proteins | Food Tech | Food P ...

Duynie will optimize food industry co-products for fermentation in PROSCALE, a European project scaling microbial protein ingredients for food applications | Alternative Proteins | Food Tech | Food Pr ...

BMC Ingredients has secured FSSAI approval for Rhiza mycelium in India, with commercial availability planned for the second ...

A European Commission survey finds 42% would buy foods containing ingredients made using micro-organisms, with wide ...

Mintel predicts protein drinks and functional foods will increasingly compete with supplements, healthcare and technology to ...

DMC Biotechnologies raises US$18 million to expand sales of its precision-fermented KeyPura inositols and develop new health ingredients | Alternative Proteins | Food Tech | Food Production | Plant-Ba ...

Verley secures its first US patent for BLG microparticulation technology as it prepares to commercialize its FermWhey dairy ...