Wonder is launching Pop Salad and El Diez Mexican Bowls, two brand-new concepts built around bold flavor, full-size portions, and transparent, buzzworthy pricing. Both deliver satisfying, craveable ...

Santucci’s has been around since 1959 when it opened its original location on “O” Street in Juniata Park (North Philadelphia). More than 60 years later, the iconic Philadelphia pizza shop has eight ...

Traditionally, a cemita is a layered sandwich made with sesame-covered bread, quesillo (Oaxacan cheese), and papalo (an herb native to Mexico), but participating chefs are encouraged to share their ...

Summer nights just got brighter with the return of the Philadelphia Chinese Lantern Festival for its ninth year. With 1,100 lanterns handmade by artisans, plus cultural performances and flavorful food ...

Tyson Cole of Uchi Restaurants; Opening Philly location in late 2025. Austin, Texas based restaurant group, Hai Hospitality, announced today that they have signed a lease for suite 100 on the first ...

Angelo Jenaro Lutz of The Kitchen Consigliere in Collingswood is opening Jenaro’s Italian Specialties & Market at 3632 South 3rd Street in the shadow of the Sports Complex area. This location was the ...

Former Goldman Sachs analyst Andrée Goldberg owns Teuscher Chocolates’ new and only Philadelphia area location. Goldberg’s father-in-law, Bruce Goldberg, brought the Teuscher brand to Philadelphia.

If you haven’t tried Mishka Vodka yet, you’re seriously missing out. This small-batch vodka is made right in Allentown, Pennsylvania, and it’s quickly becoming a favorite for vodka lovers who care ...

April 2023 Udpate: Apparently there is some recent movement on the Peace Love Pickles front. It’s not dead. It’s coming back with a new collaborator! Visit South Jersey Food Scene for the news!

Paris Baguette, the bakery café concept with over 4,000 units worldwide, is growing quickly in the US & Canada. With over 200 bakery cafés open in North America and more in development, they are ...

Vietnamese for “Mom & Pop,” Mecha is where slurping isn’t just acceptable—it’s encouraged. Founded by childhood friends Tony Pham and Rich Reyes, this neighborhood noodle bar now open in Fishtown, ...

Owners are Ramzi Gunselman, Oramon Saeiab, and Wichattra Phansaeng. Gunselman is a long-time Philadelphia resident who attended Drexel University to become an engineer and currently works full-time as ...