The sceney impresarios behind Los Angeles company the H.Wood Group are making their first mark on New York City this fall.

Buddy & Son, from chef Jake Epstein and former Gjelina Group CEO Shelley Armistead, opens later this month, taking over a ...

The bad news: Vibrant tasting menu restaurant HAGS is closing in the East Village. The good news: Co-owners chef Telly ...

The billionaire restaurateur takes over the bankrupt hospitality company, but some locations aren’t along for the ride ...

Drugstore began in July 2025 as a summer pop-up inside Jack’s Stir Brew Coffee in Amagansett, where its $20 smoothies drew ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

The unmissable dish at Vietnamese spot Bistrot Ha in the Lower East Side is the leeks vinaigrette ($22). It features a crown of upright leeks over a gribiche sauce, crowned by a few mussels. The Maggi ...

The bataki kosha ($20) is a tasty take on egg rolls, where the chewy mochi-like rice crepe is rolled around minced duck made with onions, ginger, and garlic, seasoned with garam masala. The masaledar ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Currently, there’s a four-year waitlist to score one of the six seats at chef Yasuhiko Mitani’s Yotsuya sushi counter, the famously inaccessible, introduction-only restaurant he opened in Tokyo 20 ...