Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
A Pair of Acclaimed Restaurants Will Debut in Los Angeles at a $10 Billion Beverly Hills Development
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Construction began on One Beverly Hills — a $10 billion ...
A new owner, a fresh union agreement, and a nonprofit partner to bring steak and eggs back to Fig and Ninth. Plus, the return ...
Chef Nancy Silverton debuted her Pacific Palisades restaurant Spacca Tutto on Thursday, October 15, and it’s an opening ...
The Sunset Strip gets a sultry and grown-up answer to Geisha House with garlic lobster noodles, short rib ssam, and weekend ...
Matilda’s serves a butter tasting menu, slow-fermented croissants, baguettes, and sells roughly 3,000 pastries per week ...
To me, the greatest restaurants have staying power, influence, quality, and relevance, year in and year out. With almost two ...
In the year of the California-French bistro, chef Marcus Jernmark’s Marée has emerged as a top contender, hovering over ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Santa Monica’s Bar Fortuna makes its Main Street debut on ...
Legendary Los Angeles diner Swingers opens in the former Silver Lake All Day Baby space on Tuesday, October 20. Smash burger ...
Gilbert Pérez Bar, a new, experiential cocktail destination in Sherman Oaks, opens on Thursday, October 22, directly above ...
When Fox first spoke with Fairmont Century Plaza about Birdie’s G’s in June 2025, it was supposed to be the restaurant’s ...
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