Need a quick, easy and healthy idea for dinner? This one-pot wonder is not only gluten-free and vegetarian; it’s super-easy and equally delicious. This meal comes together fast and is perfect as a ...

Mini tacos made out of pitas are meaty without the meat because the veggies and quinoa make such a scrumptious, hearty filling. These pitas are simple to make and packed full of wonderful ...

This veggie burger recipe with quinoa, mushroom, and beets belong at your next cookout. Here's exactly how to make them, so you get the taste and texture of real meat. “These flavorful burgers are my ...

Preheat oven to 400 degrees. Combine marinade ingredients, pour over fish in a glass/ceramic baking dish. Coat all veggies with oil, spread on baking sheet. Sprinkle with salt and pepper. Roast for 20 ...

In our new winter soup series, Kayla La Manna (@whatwouldkaylacook) is sharing her go-to recipes to dial up the nutrients and warm you from the inside out over the chilliest months of the year Next up ...

I have made this salad so many times this summer, it has come to feel like a good habit. It sure is one that’s easy to stick to, a reliable combination of tasty, nourishing ingredients, easily kept on ...

This Fall Roasted Vegetable Salad is everything I love about simple, nourishing bowls—warm, colorful, and full of flavor. It ...