GRAND CHUTE – There are several ways that Anthony Richter could have cooked up the last bit of meat in his freezer from the 108-pound sturgeon he caught on Lake Winnebago last year. He could have ...

Check out more recipes from Anthony on his Facebook page, The Garage Gourmet. Start by caramelizing sliced onion in butter adding sturgeon half way through. Cook until onions and sturgeon are golden ...

Anthony Richter, who runs The Garage Gourmet page on Facebook, shares one of his sturgeon recipes. Yahoo Personal Finance ...