A Cedar Rapids Hy-Vee employee is being recognized for outstanding customer service with the company’s top honor Tuesday.

"I've been cutting meat for 12 years, but I've been doing it for Texas Roadhouse for two years," Bryan said. "I've had a lot worse jobs, so for them to pay me to come do this, I think it's amazing." ...

H-E-B meat cutter David Reyes, 72, ends a 54-year career after shaping generations of markets in Corpus Christi and San ...

KANSAS CITY, Mo. (KCTV) - Dozens of meat cutters from across the Midwest are set to take the ice in Kansas City as they compete to see who can cut the best steak. When area butchers hit the ice in ...

Three meat cutters from Michigan are advancing to the next round of the Texas Roadhouse meat cutting challenge. The grand prize is $25,000.

A meat cutter can start out around $30 an hour and, with experience, can earn $70,000 to $80,000 a year.

Alex Colindres Rogers, AR Meat cutters are set to take the ice at 10:25 a.m. on Tuesday, Oct. 15, at the Line Creek Community Center and Ice Arena, 5804 NW Waukomis Dr. in Kansas City.

The competition is open to all Texas Roadhouse meat cutters through the chain’s Meat Hero Program, which started in 2001. Revolorio, 37, has worked at the Longmont Texas Roadhouse for 15 years.

Twenty-year meat-cutting veteran Jose Lemus knows all about quality. Farruggio said Lemus has made it to the larger competition multiple times and was seen by many of the other cutters on the rink ...