Kebaya is a Peranakan cuisine restaurant in New York City, led by Michelin-star chef Salil Mehta. Now, you can make his jumbo prawn recipe at home.

A flavorful gumbo with shrimp, sausage, and rice in a savory broth. Main ingredients: shrimp, sausage, rice, onion, bell ...

Learn how to make P.F. Chang’s Crispy Honey Shrimp at home with a golden, crunchy batter and sweet, tangy sauce.

SEATTLE — Spot Prawns from Washington are in season right now, but if you're unsure how to cook them, Chef Tom Douglas has a recipe anyone can follow. He joined us from the Hot Stove Society ...

1. Season shrimp with a little bit of salt and Calabrian chili powder. 2. Lightly sear in a hot pan with extra virgin olive oil, for color. TIP: Do not overcook. 3. Add more chili flakes, if you like ...

If you’re looking for a healthy yet hearty dish that will help you stick to your New Year’s resolutions but is also perfect for the cold winter weather, we’ve got you covered. Che… ...

This video shows how to make shrimp gyoza, Japanese pan-fried dumplings. It includes preparing a shrimp filling with garlic, ...

Here's how to make Shrimp Scampi Toast Ingredients: 100g of prawns Two slices of sourdough bread 2 tablespoons of Olive Oil Garlic bulbs Salt and Pepper for seasoning 2 tablespoons of dry white ...

The new River North cocktail bar, Bar Goa is bring a tropical, beachy vibe. Chef Sahil Sethi joins us from our Studio 41 kitchen to show us how to make Prawn Balchão. 116 W Hubbard Street and ...

How a Master Chef Catches Thailand’s Giant River Prawns for an Ancient Thai Dish Chefs Chudaree Tam Debhakam and Prin Polsuk go night fishing for river prawns to make kanom jeen nam ya ...

Readers are left to imagine what makes Chinese radish worth seeking out in order to make Prawns with Green Chinese Radish or why Guinness makes Chef Chris McNulty's oyster soup so amazing.