The fringes of the Namib Desert are a world away from the fields of Bordeaux. But this Namibian vineyard is competing with ...

Aperture Cellars is proud to announce that founder and first-generation winemaker Jesse Katz has been named the 2025 ...

Over the past three decades, Michael Shaps has been a driving force behind the growth and rising quality of Virginia’s wine ...

Having grown up at Bethel Heights, her family’s vineyard in Willamette Valley, it’s unsurprising that wine is in Mimi Casteel’s blood. After cultivating a background in forestry and ecology, a ...

Deep green wine bottles whir along in a neat row. They twist and twirl through the mechanical line as if they were practicing a perfectly timed dance. Their audience: safety-goggled college students.

Cream of tartar makes frequent appearances in baked goods, but what exactly is it? And why is it called cream of tartar when ...

It's a new era for winemaking. Long the domain of craftsmen and connoisseurs, scientists worldwide are utilizing new technologies and combining forces to create better vino. In fact, Washington State ...

Cabernet Sauvignon. Chardonnay. Marquette … wait, what? For many of us more casual wine drinkers, we can easily identify the Old World grapes that for centuries have been grown throughout the world ...

Vinarchy has unveiled a plan to “realign and strengthen” its winemaking operations in Australia. The wine major said it will create two winemaking "hubs" in South Australia. The Hardys owner will have ...