Get to know pimentón, the Spanish seasoning that can bring savoriness, sweetness or spiciness to any dish. Plus, get a recipe ...

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

In this traditional region, winemakers in the vanguard have made changes in the vineyard and cellar. Senior editor James ...

Viña Don Melchor is releasing a new parcel-specific bottling from the same vineyard that produced the @WineSpectator 2024 Wine of the Year. Senior editor Aaron Romano shares the details!

When it comes to wine, price doesn’t always translate to quality—plus, everyone’s palate is different, and that’s OK.

The movie Ratatouille introduced the idea that in some alternate universe a rat could become a chef, cooking haute cuisine.

The new Mediterranean destination opened in San Jose, Calif. Plus, chef Stephanie Izzard expands to Silicon Valley.

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Occidental winemaker Catherine Kistler and her Chardonnay icon father Steve are making thrilling wines in the remote West ...

Napa Valley Nate Weis takes over from Trevor Durling at an iconic Cabernet Sauvignon winery that has shown improvement in ...

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and tasting notes for recently reviewed Zinfandel wines from popular Golden State wineries in Sonoma and beyond, up to 92 ...

Wine from Spain priced as low as $15? Get a sneak peek at Wine Spectator editors' latest tastings with new scores and tasting ...