Ethical feather alternative FEVVERS has stepped onto another Paris runway in three stunning Vivienne Westwood designs, ...
Once the world's top mink exporter, Denmark commits to an outright ban on fur production after abandoning its proposed EU ...
Buttermilk will soon launch its plant-based Caramel Choc Biscuit Fingers, bringing a vegan and gluten-free Twix alternative ...
Christmas wouldn’t be quite the same without a box of chocolates to pass around while watching festive films. But while we’re ...
These days, we are absolutely spoilt for choice with lots of varieties of vegan cheeses. There are dozens of brands available in major supermarkets and independent retailers, in a wide variety of ...
This healthy veggie curry is positively bursting with good-for-you ingredients like butternut squash, chickpeas and peppers. What’s even better is this delicious vegan curry is served with a side of ...
Wales is about to welcome its first-ever fully plant-based hotel, as Ffarm Hall prepares to open its doors in Abergele, North Wales, this spring. The new venture comes from Andy and Louise Macbeth, ...
Despite previously being passionate advocates, these ex-vegan celebrities who quit being vegan have taken a disappointing step backwards. More people than ever before are going vegan. But despite ...
Fresh, healthy and delicious, these vegan stuffed peppers are simple and affordable to make – perfect for midweek dinners! These tender roasted bell peppers are filled with fluffy couscous, sweet ...
Vegan pet food brand Omni has secured £11 million to expand, including the launch of a plant-based, weight-loss supplement that mirrors the effects of GLP-1 London-based B-Corp Omni Pet, which shot to ...
Birthdays are a time for indulgence and few things are more decadent than a vegan layer cake filled with buttercream and piled high with toppings. Whether you have a birthday coming up or you’re ...
Veronika Charvátová MSc guides us through a maze of vegan sugar substitutes to find the healthiest ways to add sweetness to your life. Most of us love a sweet taste – we have evolved to like it.
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